Combine the ★ seasonings and marinate the skinless chicken thigh for a while.

Add olive oil to a frying pan and cook the chicken thigh. Once browned, flip it over, cover with a lid, and cook on medium heat until fully cooked through.

[Side Dish] Wash the potato well and boil it with the skin on. Once boiled, cut it in half.

While the potato is still hot, sprinkle with coarsely chopped basil.

Snap off the tough ends of the asparagus, peel the lower part with a peeler, cut diagonally, and boil in plenty of water. Sprinkle with salt.