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Pan Fried Chicken Strips
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A picture of Pan Fried Chicken Strips.

Pan Fried Chicken Strips

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

Read more

Pan Fried Chicken Strips

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

I make this whenever I don't know what else to make. I prefer dark meat chicken but either works beautifully.

Read more
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Ingredients

  1. 2 1/2 lbSkinless boneless chicken, white or dark meat
  2. 1 largeBowl of heavily salted water
  3. 1 1/2 cupAP flour
  4. 1Salt, pepper, garlic and onion powders, paprika
  5. 2Eggs, beaten in a bowl
  6. 3 tbspWater
  7. 1Oil for shallow pan frying
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Steps

  1. 1

    Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.

  2. 2

    Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.

  3. 3

    In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on March 25, 2015 21:14
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (2)

bhlangdon
bhlangdon @brookeworm1
July 25, 2016 00:35
Tastes great, family loved it. About halfway thru I realized why I don't fry stuff very often. Had to break out the fans to clear the house, lol. Think my oil got too hot.
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