Korean flavors Rice Bowl
Fo Fa @cook_2813029
Getting home from work, making dinner, I like quick and easy. Plus add flavorful on top of that, it's a real winner.
Korean flavors Rice Bowl
Getting home from work, making dinner, I like quick and easy. Plus add flavorful on top of that, it's a real winner.
Cooking Instructions
- 1
Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level
- 2
Add a little oil to your pot, heat on medium high
- 3
Chop garlic, add too hot oil, stir constantly for about 1 minute
- 4
Add ground meat to pot with garlic, stir and chop into small pieces, until cooked
- 5
Add sauce to ground meat, keep stirring, about 2 minutes
- 6
Add green onions, stir for 1 additional minute
- 7
Serve over prepared hot rice
- 8
NOTES - be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great.
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My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.
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