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Caramelized Carrots
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A picture of Caramelized Carrots.

Caramelized Carrots

Tallior
Tallior @cheftalfenn
Sacramento California

Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.

Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.

Read more

Caramelized Carrots

Tallior
Tallior @cheftalfenn
Sacramento California

Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.

Learned this simple recipe from my grandma. Great for kids who don't like vegetables. Pairs awesome with a savory main dish.

Read more
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Ingredients

45 mins
4 servings
  • 2 cupBaby carrots
  • 1 tbspButter
  • 1 tbspBrown sugar
  • 1 pinchSalt
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Steps

45 mins
  1. 1

    In a medium pot, gently boil carrots on medium heat for 40 minutes.

    A picture of step 1 of Caramelized Carrots.
  2. 2

    Once tender, yet firm, drain the water from the pot.

  3. 3

    In a frying pan melt butter and add carrots on medium heat.

  4. 4

    Gently stir carrots until they are all shiny from the butter.

  5. 5

    Sprinkle the brown sugar and salt over the carrots and stir till well coated and the sauce is bubbly.

    A picture of step 5 of Caramelized Carrots.
  6. 6

    Serve hot and enjoy.

    A picture of step 6 of Caramelized Carrots.
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Tallior
Tallior @cheftalfenn
on March 25, 2015 05:18
Sacramento California
Just a lover of real food with real ingredients 😉Recipes are under construction. Please bear with me while I remake, rephoto and update my delicious food sharing delights.
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Keywords

Butter Carrot

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