Sticky but crunchy honey, pineapple,BBQ wings.
Just a quick, spur of the moment, delicious recipe.
Sticky but crunchy honey, pineapple,BBQ wings.
Just a quick, spur of the moment, delicious recipe.
Cooking Instructions
- 1
Cover baking pan with olive Oliver and set oven to 425°
- 2
Mix salt, pepper, garlic powder, paprika, parmesan cheese, and flower together in bowl
- 3
Coat chicken wings with mustard ,olive oil and THEN with the flour mix
- 4
Mix BBQ, pineapple jam,ketchup, syrup, sugar and soy sauce in a bowl. (Taste and add of any particular ingredient If desired) You want to double the recipe if you're making more than 6 wings.
- 5
Bake in oven for 25 minutes ...then flip wings over and bake for another 25 minutes
- 6
After the wings have finished cooking for 50 minutes take them out and spoon over some of the BBQ on the chicken wings. Place back in the oven at 425° for 10 mins
- 7
Flip over and do the same to the opposite side. Pour the BBQ and put in the oven for 10 mins.
- 8
Enjoy the wings :)!
- 9
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