Easy Rice Ball (Onigiri) for Babies

Name: Easy Rice Ball (Onigiri) for Babies
Ingredients: As much as you like cooked soft rice; Fillings of your choice (optional)

リョウタママ @cook_40049081

You don't have to touch the rice directly, so it's hygienic and easy to make. Just wrap them in plastic wrap and they're perfect for lunchboxes!
Recipe background:
I wanted to make mini rice balls easily!

リョウタママ @cook_40049081

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Ingredients

As much as you like cooked soft rice
Fillings of your choice (optional)
Plastic wrap

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Steps

1

Place the rice on a piece of plastic wrap cut into a rectangle. (In the photo, I used boiled and flaked sashimi-grade salmon, whitebait, and seaweed, but you can use anything you like!)
2

Roll the rice up from the edge to form a thin log. It's easier if you twist and tighten just the left side of the wrap to hold it in place, leaving the other side open.
3

Twist the wrap at your desired size to form small balls, like making balloon art.
4

Unwrap the plastic wrap to reveal your rice balls, or you can gently push them out from the open end.
5