
Thai Soup with Coconut Milk and Galangal

spolk @cook_3860572
Steps
- 1
Heat the oil in a soup pot over medium heat and add shallots, lemongrass, Garlic, and chili paste. Cook until aromatic, about 30 seconds.
- 2
Add the galangal, lime leaves, stock, sugar, and coconut milk. Bring to a boil, reduce heat, and simmer for 15 minutes.
- 3
Strain the broth into a pot and discard the solids. Add the chicken, mushrooms, and tomatoes. Simmer for 25 minutes.
- 4
Add the lime juice and salt and adjust seasoning with sugar and salt. Garnish the soup with cilantro.
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