Oven-Roasted Tomatoes

Name: Oven-Roasted Tomatoes
Yield: 10 servings
Cuisine: American
Ingredients: 4.5 lb Roma tomaroes; 3 fl oz olive oil; 1 garlic clove, minced; .5 oz minced shallot; 2 tsp basil chiffonade; 2 tsp chopped oregeno; 1 tsp chopped thyme; as needed salt,; as needed ground black pepper

spolk @cook_3860572

Oven-Roasted Tomatoes

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Ingredients

10 servings

4.5 lbRoma tomaroes
3 fl ozolive oil
1garlic clove, minced
.5 ozminced shallot
2 tspbasil chiffonade
2 tspchopped oregeno
1 tspchopped thyme
as neededsalt,
as neededground black pepper

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Steps

1

Remove the cored from the tomatoes and cut them into quarters. Arrange in a single layer skin side down on a rack over a sheet pan
2

Combine the garlic, shallots, basil, oregeno, and thyme. Season with salt and pepperb drizzle or brush the mixture over the tomatoes. Be careful to coat them.
3

Roast at 275 F until the tomatoes are dried and slightly browned, about 60-90 minutes.