Flagship Cheese Asparagus & Pear Bite

Name: Flagship Cheese Asparagus & Pear Bite
Cuisine: American
Ingredients: 1 sheet puff pastry; 8 Asparagus stalks, trimmed and halved; 3 oz Beechers Flagship Cheese; 1/2 Bartlett pear (thinly sliced); 1/2 Lemon; 1 egg; Ground pepper

nitzer51 @nitzer51

Makes 18.

nitzer51 @nitzer51

Makes 18.

Saved

Ingredients

1 sheetpuff pastry
8Asparagus stalks, trimmed and halved
3 ozBeechers Flagship Cheese
1/2Bartlett pear (thinly sliced)
1/2Lemon
1egg
Ground pepper

Saved

Steps

1

Preheat oven to 400 degrees. Later non-stick pan with parchment paper.
2

Roll out puff pastry on a floured surface. Slice into diamond shapes.
3

Lay 2-3 pieces of Asparagus into pastry so the longer edges of the pastry can be folded over later.
4

Top Asparagus with crumbles of Beechers Flagship Cheese and 1 slice of pear
5

Season with a dash of pepper
6

Fold elongated corners of puff pastry over the Cheese pear and Asparagus
7

Using a pastry brush on some egg that has been beaten with fork
8

Bake for 15 minutes; serve warm