Lentil Soup

Name: Lentil Soup
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup lentils; 4 cups water; 1/2 onion; 3 cloves garlic; 1 orange's zest; 2 tomatoes; 1 tsp tomato paste; 2 tbsp red wine vinegar; 3/4 tea-cup olive oil; 1 tsp salt; 1 tsp pepper; 1/2 tsp oregano; 1/2 tsp rosemary

neobyte @cook_6315458

Greek recipe

neobyte @cook_6315458

Greek recipe

Saved

Ingredients

40 minutes

6 servings

1 1/2 cuplentils
4 cupswater
1/2onion
3 clovesgarlic
1orange's zest
2tomatoes
1 tsptomato paste
2 tbspred wine vinegar
3/4tea-cup olive oil
1 tspsalt
1 tsppepper
1/2 tsporegano
1/2 tsprosemary

Saved

Steps

40 minutes

1

Cover lentils with enough water that there is 1in of water above lentils and bring to a boil for 5 minutes.
2

Chop onions, crush garlic, and blend tomatoes.
3

Drain lentils in a collander.
4

Fry onions and garlic for a few minutes, then add lentils.
5

After stirring, add tomatoes, tomato paste, and the 4 cups of water.
6

Add seasoning and orange zest.
7

Bring to boil and simmer on medium/low for 30 minutes.
8

Add vinegar right before serving.