Crispy Lotus Root Tempura

Name: Crispy Lotus Root Tempura
Ingredients: 200-300 g lotus root; 1 cup ★all-purpose flour; 1 ★egg; as needed ★cold water; 1 pinch ★sugar; as needed all-purpose flour; as needed vegetable oil; Recipe ID: 19311727 soba dipping sauce (tempura sauce)

ゆうゆう0310 @cook_40027123

This recipe became popular on January 19, 2014. It's a classic tempura dish. It's crispy and delicious. Enjoy it with salt or tempura dipping sauce.

The origin of this recipe
This is a classic tempura dish in our household.

This recipe became popular on January 19, 2014. It's a classic tempura dish. It's crispy and delicious. Enjoy it with salt or tempura dipping sauce.

The origin of this recipe
This is a classic tempura dish in our household.

ゆうゆう0310 @cook_40027123

This recipe became popular on January 19, 2014. It's a classic tempura dish. It's crispy and delicious. Enjoy it with salt or tempura dipping sauce.

The origin of this recipe
This is a classic tempura dish in our household.

This recipe became popular on January 19, 2014. It's a classic tempura dish. It's crispy and delicious. Enjoy it with salt or tempura dipping sauce.

The origin of this recipe
This is a classic tempura dish in our household.

Saved

Ingredients

200-300 glotus root
1 cup★all-purpose flour
1★egg
as needed★cold water
1 pinch★sugar
as neededall-purpose flour
as neededvegetable oil
Recipe ID: 19311727 soba dipping sauce (tempura sauce)

Saved

Steps

1

Peel the lotus root and slice it into 1cm thick rounds. Soak in lightly vinegared water for about 5 minutes, then change the water and pat dry.
2

Put all-purpose flour and lotus root in a plastic bag and lightly coat the lotus root with flour.
3

Mix the ★ ingredients to make tempura batter. Dip the lotus root slices in the batter and fry in oil heated to 360°F (180°C).
4

Serve on a plate and enjoy with salt or tempura dipping sauce.
※ It's also delicious with a sweet and savory sauce.