Egg and Tempura Rice Bowl ♥ Perfect for Leftover Tempura

Name: Egg and Tempura Rice Bowl ♥ Perfect for Leftover Tempura
Yield: Serves 2 with fritters
Ingredients: 2 pieces (about 7 oz) vegetable fritters (or tempura); 2/3 cup ●water; 1 teaspoon ●sugar; About 3 tablespoons ●soy sauce; 1 tablespoon ●mirin; 1 egg; As much as you like cooked rice

ママんま @cook_40050453

Turn your usual tempura rice bowl into an egg-topped delight! If you have leftover tempura, vegetable fritters, or store-bought fritters, give this easy recipe a try. Thank you to the 100 people who made this recipe popular!

The story behind this recipe
I thought a regular tempura rice bowl would taste amazing with an egg topping. And it really does taste great!

ママんま @cook_40050453

The story behind this recipe
I thought a regular tempura rice bowl would taste amazing with an egg topping. And it really does taste great!

Saved

Ingredients

Serves 2 with fritters

2 pieces(about 7 oz) vegetable fritters (or tempura)
2/3 cup●water
1 teaspoon●sugar
About 3 tablespoons ●soy sauce
1 tablespoon●mirin
1egg
As much as you like cooked rice

Saved

Steps

1

In a pot, combine the ● ingredients and bring to a boil over medium heat. Add the vegetable fritters or tempura and simmer for 2 to 3 minutes.
2

While simmering, beat the egg and prepare the rice in bowls. Once the tempura absorbs the broth, pour in the egg, cover, and cook to your desired egg consistency.
3

Using a spatula or rice paddle, carefully place the fritters on top of the rice (they may crumble easily). If you have it, sprinkle some seaweed on top. And there you have it, all done!
4

This time, I used fritters made with potatoes, carrots, green onions, and fish cake. You can also try sweet potato, ham, and green onion fritters with Recipe ID 17755897.
5

This recipe was featured in Cookpad News (*^^*).