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Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as ビタントニオ✿栗甘露煮&餡子入り鯛焼き✿
A picture of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.

Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste

アトリエ沙羅
アトリエ沙羅 @atelier_sarah

Thank you for making this a popular recipe on February 16, 2014! This is a classic taiyaki filled with candied chestnuts and sweet red bean paste. It's easy to make, and nothing beats eating them fresh off the griddle.

Recipe background:
I made this at my family's request because they wanted to enjoy freshly baked taiyaki at home.

Thank you for making this a popular recipe on February 16, 2014! This is a classic taiyaki filled with candied chestnuts and sweet red bean paste. It's easy to make, and nothing beats eating them fresh off the griddle.

Recipe background:
I made this at my family's request because they wanted to enjoy freshly baked taiyaki at home.

Read more

Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste

アトリエ沙羅
アトリエ沙羅 @atelier_sarah

Thank you for making this a popular recipe on February 16, 2014! This is a classic taiyaki filled with candied chestnuts and sweet red bean paste. It's easy to make, and nothing beats eating them fresh off the griddle.

Recipe background:
I made this at my family's request because they wanted to enjoy freshly baked taiyaki at home.

Thank you for making this a popular recipe on February 16, 2014! This is a classic taiyaki filled with candied chestnuts and sweet red bean paste. It's easy to make, and nothing beats eating them fresh off the griddle.

Recipe background:
I made this at my family's request because they wanted to enjoy freshly baked taiyaki at home.

Read more
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Ingredients

Makes 12 pieces
  • 1 2/3 cupspancake mix (about 200g)
  • 3/4 cupmilk (about 200ml)
  • 2 tablespoonspotato starch (about 16g)
  • 7 ouncessweet red bean paste, chunky or smooth (about 200g, in a pouch)
  • 6candied chestnuts
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Steps

  1. 1

    Add all the ingredients marked with ○ (pancake mix, milk, potato starch) to a bowl and whisk together. Preheat the taiyaki maker with the taiyaki plates attached.

  2. 2

    Once heated, lightly brush the plates with vegetable oil. Pour about 1 tablespoon of the batter into each mold, making sure to cover from head to tail.

    A picture of step 2 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  3. 3

    Spoon a thin line of sweet red bean paste from the head to the tail. Place half a candied chestnut in the center.

    A picture of step 3 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  4. 4

    Cover the filling with more batter so the red bean paste and chestnut are hidden. Close the lid and cook for 5 minutes.

    A picture of step 4 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  5. 5

    When the taiyaki are golden brown, they're ready!

    A picture of step 5 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  6. 6

    If any batter has overflowed, trim the edges with kitchen scissors to finish.

    A picture of step 6 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  7. 7

    When you break one in half, you'll see it's packed with filling!

    A picture of step 7 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  8. 8

    Thank you again for making this recipe popular on February 16, 2014. I appreciate everyone who tried it and shared their feedback!

    A picture of step 8 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
  9. 9

    For Purple Sweet Potato Cream Taiyaki:

    Use the same batter. Fill with purple sweet potato cream (see Recipe ID:18338331) just like the red bean paste, and cook as above.

    A picture of step 9 of Vitantonio Taiyaki with Candied Chestnuts & Sweet Red Bean Paste.
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アトリエ沙羅
アトリエ沙羅 @atelier_sarah
Published in the US on August 06, 2025 14:01
❤フォロー&つくれぽ下さる方々に心から感謝❤『美味しいと感じる気持ちと笑顔が元気の素』というコンセプトから、簡単でシンプルな家庭料理をご紹介します。COOKPADアンバサダーOGパンマイスターインスタ始めました↓https://www.instagram.com/atelier_sarahsarah_cook/2012ateliersarah
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Keywords

Sweet Red Bean Chestnut Potato

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