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Pot roast pork
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A picture of Pot roast pork.

Pot roast pork

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!

I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!

Read more

Pot roast pork

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!

I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!

Read more
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Ingredients

1 hour
4servings
  1. 500-600 gpork
  2. 2potatoes
  3. 1onion
  4. 1apple
  5. garlic and salt
  6. rosemarry
  7. 200 mlred wine
  8. butter
  9. olive oil
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Steps

1 hour
  1. 1

    Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels.

  2. 2

    Dice potatoes, onion and apples.

  3. 3

    Fry the pork (step1) perside in the pan until brown.

  4. 4

    Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!

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Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on January 06, 2017 23:05
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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