Pot roast pork

Name: Pot roast pork
Total time: 3600 s
Yield: 4servings
Cuisine: American
Ingredients: 500-600 g pork; 2 potatoes; 1 onion; 1 apple; garlic and salt; rosemarry; 200 ml red wine; butter; olive oil

Aya Nagomi visit host @ayakon

Kanagawa, Japan

I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!

Aya Nagomi visit host @ayakon

Kanagawa, Japan

I cooked it around Chritmas season. Pork is simmered with red wine,
so it smells good. It's soft and tasty. You can cook vegetables in the same pot. Enjoy!

Saved

Ingredients

1 hour

4servings

500-600 gpork
2potatoes
1onion
1apple
garlic and salt
rosemarry
200 mlred wine
butter
olive oil

Saved

Steps

1 hour

1

Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels.
2

Dice potatoes, onion and apples.
3

Fry the pork (step1) perside in the pan until brown.
4

Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!