Delicious Pork Tenderloin with Curry Flavor

Name: Delicious Pork Tenderloin with Curry Flavor
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10 1/2 oz pork tenderloin; Salt and pepper to taste; 1 tablespoon ○all-purpose flour; 1/2 teaspoon ○curry powder; 2 tablespoons ●soy sauce; 2 tablespoons ●mirin; 1 tablespoon ●sake; 1 teaspoon ●sugar; as needed Cabbage,

レモンシュガー @cook_40094210

This dish features pork tenderloin cooked teriyaki-style and served on a bed of cabbage. It was featured on 12/10/20 and picked up as a recipe on 6/26/26.
The origin of this recipe
This is another recipe taught to me by my mother. She always said, 'Make sure to serve it on cabbage,' because the cabbage wilts and you can eat a lot of it.

レモンシュガー @cook_40094210

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Ingredients

Serves 2 servings

10 1/2 ozpork tenderloin
Salt and pepper to taste
1 tablespoon○all-purpose flour
1/2 teaspoon○curry powder
2 tablespoons●soy sauce
2 tablespoons●mirin
1 tablespoon●sake
1 teaspoon●sugar
as neededCabbage,

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Steps

1

Cut the pork tenderloin into bite-sized pieces and season with salt and pepper.
2

Mix ○ (flour and curry powder) and coat the pork tenderloin. Sear both sides and transfer to a plate.
3

In the same pan, add ● ingredients and bring to a boil. Add the pork back in and quickly coat it with the sauce. Serve immediately on top of shredded cabbage.
4

This recipe was featured on 12/10/20! Thank you to everyone who made it!
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It was picked up as a featured recipe on 6/26/26! Thank you for the wonderful recipe video and all the feedback!
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