Churros! 
Cooking Instructions
- 1
First, heat the water and add the butter to melt it.
- 2
Then quickly add the flour and stir rapidly to avoid lumps, and remove it from the stove as soon as you add the flour.
- 3
Once there are no lumps, add an egg and mix well until incorporated, then add another egg and continue this way.
- 4
Once the dough is smooth, put it in a piping bag with a coupler (helps maintain pressure to prevent tearing) and a #4B tip.
- 5
- 6
Heat the oil in a pot until it's very hot. You can test if it's ready by adding a bit of dough; if it puffs up, it's ready.
- 7
I add 3 pieces of dough at a time to avoid lowering the oil temperature. Fry them on low heat so they cook well and maintain a nice golden color.
- 8
When three churros are ready, place them on a plate with paper towels to absorb excess oil. Add three more churros to the oil, let them cook, and roll the churros on the plate in sugar. By this time, the ones in the oil should be ready. Repeat the process.
- 9
That's how easy it is to make them. I hope you liked the recipe and try it at home. If you want to see the video, it will be on my YouTube channel called Veronica Carabez. I hope you subscribe, thank you very much.
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Golden and crisp on the outside, pillowy and soft on the inside, churros are strings of deep-fried dough pastry. Traditional in Spain and Portugal, churros are dusted with sugar and are often served with hot chocolate or dulce de leche, but are good to be had by themselves, as well.A dessert that I can have unlimited refills of, without feeling guilty, even for a bit, churros are super simple to make and with my recipe, turn out to be brilliant each time.
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