Rice Flour Ok! Our Family’s Monjayaki

Monjayaki uses less flour than okonomiyaki, so it’s healthier! You can easily make it delicious at home.
Recipe background:
My kids wanted to eat monjayaki, so I researched and combined different ideas.
Rice Flour Ok! Our Family’s Monjayaki
Monjayaki uses less flour than okonomiyaki, so it’s healthier! You can easily make it delicious at home.
Recipe background:
My kids wanted to eat monjayaki, so I researched and combined different ideas.
Steps
- 1
In a large bowl, combine all ingredients up to the Worcestershire sauce.
- 2
Roughly chop the cabbage, then mix it with the dried shrimp and any other optional ingredients.
- 3
Add about 3/4 cup (200ml) of the liquid mixture from step 1 to the bowl with the cabbage and mix well.
- 4
Heat a griddle or electric skillet with a little oil. Add just the cabbage mixture and sauté until softened.
- 5
Shape the sautéed mixture into a ring (like a donut) on the griddle, then pour the rest of the liquid mixture into the center. It’s okay if it overflows a bit.
- 6
When the batter starts bubbling, mix everything together and spread it out. Cook to your preferred doneness and enjoy!
- 7
Cheese, spicy cod roe (mentaiko), corn, curry powder, mochi, kimchi, cheese-filled fish cake, and more all taste great as add-ins.
- 8
At our house, we also add the contents of a dashi packet for extra flavor.
- 9
Leftover curry version: Use a single serving of curry with its ingredients, only add sauce for seasoning, and reduce the water a bit. Instant yakisoba noodles also work well!
- 10
July 2015: Made it into the Top 10 most popular searches! Thank you!
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