A picture of Roast turkey.

Roast turkey

Mel @cook_2751659

Roast turkey

Mel @cook_2751659

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Ingredients

20 mins

6 servings

1turkey (mine was 8 lbs)
1salt & pepper
1garlic clove
1stuffing (see my recipe or use your own)
1butter stick

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Steps

20 mins

1

Wash turkey in and out.
2

Chop up garlic clove into slivers and slide under the skin all over.
3

Sprinkle with salt and pepper mix all over.
4

Stuff bird.
5

Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165.
6

During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning.

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Cooksnaps

Saved

Mel @cook_2751659

on March 24, 2015 04:28

Comments

Keywords

Turkey Pepper Butter Garlic

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