Open in Cookpad AppSteps
- 1
Wash turkey in and out.
- 2
Chop up garlic clove into slivers and slide under the skin all over.
- 3
Sprinkle with salt and pepper mix all over.
- 4
Stuff bird.
- 5
Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165.
- 6
During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning.
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https://cookpad.wasmer.app/us/recipes/362520
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