Low carb candied pecans

carl.gorden.98 @cook_3161656
Steps
- 1
Preheat oven to 250°F.
- 2
Mix the erythritol, salt, and cinnamon in a large ziplock bag.
- 3
In a large bowl, mix the remaining ingredients together.
- 4
Using a slotted spoon, scoop the pecans into the bag, and then give them a good shake. lay them out on a sheet pan and bake for 1 hour. Stir every 15 minutes. Let cool on the pan, then store in an airtight container for up to a week.
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carl.gorden.98
https://cookpad.wasmer.app/us/recipes/362258











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