Comfort food at its best!

Quick comfort food for a cold day! Season to taste, i enjoy fresh oregano and roasted garlic added during step 4.

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

This is a soup I make for myself based off of 3 different recipes and with slight Asian influences (soy sauce, Chinese rice wine). Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later.

Universally comfort food dish that we had since we were kids

MY VERSIONINSPIRED BY THE DETOXINISTACLASSIC CHICKEN SOUPLOVING IT

My cold and rainy day comfort food. You can make a large pot and eat it as leftovers. This recipe makes ALOT!! Cut it down if you don’t want as much.I will add my recipe for homemade noodles to my profile recipes to use instead of the packaged noodles if you have the time to make them.If you like Caldo De Pollo (Mexican chicken soup), you can add potato chunks (boil the potatoes to almost done before adding to the soup mixture with the chicken, veggies, and broths), add white rice at this time as well. Served with tortillas.Add a little spice to give it some spicy flavor.

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.

The challenge was to make fried chicken soup. Challenge accepted and completed! ;) made with leftover fried chicken this soup is thick and hearty and the rye croutons really compliment it!

Easy to make. You can add other root vegetables per your taste.