Japanese soy cooked vegetables

Name: Japanese soy cooked vegetables
Cuisine: British
Ingredients: 1 large dried Shiitake mushroom; 10 cm Kombu (kelp); 50 g carrot; 80 g Gobou; 1 Aburaage (thin deep fried tofu); 1 Satsumaage (25g); 80 g Renkon; 100 g boiled peas with seaweed (1 pack); 1 tablespoon sugar; 1 tablespoon Sake; 1 tablespoon Mirin; 1 tablespoon soy sauce; 1 tablespoon Dashi powder

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I always cook stored vegetables in refrigerator with soy sauce and sugar.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I always cook stored vegetables in refrigerator with soy sauce and sugar.

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Ingredients

1large dried Shiitake mushroom
10 cmKombu (kelp)
50 gcarrot
80 gGobou
1Aburaage (thin deep fried tofu)
1Satsumaage (25g)
80 gRenkon
100 gboiled peas with seaweed (1 pack)
1 tablespoonsugar
1 tablespoonSake
1 tablespoonMirin
1 tablespoonsoy sauce
1 tablespoonDashi powder

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Steps

1

Soak dried Shiitake mushroom and Kombu in 1 cup water
2

This is Renkon, lotus root.
3

This is Aburaage
4

This is Satsumaage
5

Cut all finely
6

This is boiled beans and seaweed.
7

Put Shiitake Kombu water in pot and cook all the ingredients with seasoning for 15 minutes low heat
8

Garnish with sesame

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 11, 2017 23:02

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url