Strawberry Buttercream Cake

Name: Strawberry Buttercream Cake
Yield: 7-inch cake
Cuisine: American
Ingredients: Buttercream (Recipe ID: 17429529), as needed; 1 round sponge cake (7 inches); 1/2 pack strawberries; as needed Apricot jam,; as needed Silver dragees,; as needed Holly decorations,

たうんびー @cook_40022424

This cake reminds me of the ones I used to eat at Christmas as a child. It's a nostalgic Christmas cake filled with strawberries.

About this recipe
It's a simple Christmas cake with buttercream. I didn't like it much as a child, but for some reason, I wanted to try it again.

This cake reminds me of the ones I used to eat at Christmas as a child. It's a nostalgic Christmas cake filled with strawberries.

About this recipe
It's a simple Christmas cake with buttercream. I didn't like it much as a child, but for some reason, I wanted to try it again.

たうんびー @cook_40022424

This cake reminds me of the ones I used to eat at Christmas as a child. It's a nostalgic Christmas cake filled with strawberries.

About this recipe
It's a simple Christmas cake with buttercream. I didn't like it much as a child, but for some reason, I wanted to try it again.

This cake reminds me of the ones I used to eat at Christmas as a child. It's a nostalgic Christmas cake filled with strawberries.

About this recipe
It's a simple Christmas cake with buttercream. I didn't like it much as a child, but for some reason, I wanted to try it again.

Saved

Ingredients

7-inch cake

Buttercream (Recipe ID: 17429529), as needed
1round sponge cake (7 inches)
1/2 packstrawberries
as neededApricot jam,
as neededSilver dragees,
as neededHolly decorations,

Saved

Steps

1

Prepare three times the amount of buttercream (Recipe ID: 17429529). Adjust the quantity based on your decoration needs.
2

Cut the sponge cake horizontally in half. Spread a thin layer of apricot jam on the bottom half, then cover it completely with sliced strawberries.
3

Generously spread buttercream on the top half of the sponge cake. Place it buttercream-side down on top of the strawberry-covered sponge.
4

Thinly coat the entire cake with buttercream and pipe buttercream around the sides. Sprinkle silver dragees on the piped areas. Decorate with strawberries and holly to finish.
5

If you don't use holly, it becomes a birthday cake.