Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ☆バターチキンカレー☆

☆Butter Chicken Curry☆

Name: ☆Butter Chicken Curry☆
Yield: Serves 4-5 servings
Ingredients: 2 pieces ◎Chicken thighs (or breast); 200 g ◎Plain yogurt; 2 tablespoons ◎Curry powder; 1 Onion, finely chopped; 1 clove Garlic, minced; 1 teaspoon Grated ginger (tube is fine); 1 tablespoon Vegetable oil (for sautéing); 200 ml ●Water; 1 can ●Canned diced tomatoes; 1 ●Consommé cube; 1 1/2 tablespoons ●Sugar; 1 tablespoon ●Soy sauce; 1 tablespoon ●Mirin; 1 teaspoon ●Salt; 1 teaspoon ●Worcestershire sauce; 1 teaspoon ●Curry powder; 3 tablespoons Heavy cream; 40 g Butter

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 2,700 reviews Creamy and not too spicy. Plus, the chicken is tender! It's recommended to let it sit overnight.

The origin of this recipe: I created a mild and easy-to-eat butter chicken curry.

★★★ Hall of Fame Recipe ★★★ 2,700 reviews Creamy and not too spicy. Plus, the chicken is tender! It's recommended to let it sit overnight.

The origin of this recipe: I created a mild and easy-to-eat butter chicken curry.

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★ Hall of Fame Recipe ★★★ 2,700 reviews Creamy and not too spicy. Plus, the chicken is tender! It's recommended to let it sit overnight.

The origin of this recipe: I created a mild and easy-to-eat butter chicken curry.

★★★ Hall of Fame Recipe ★★★ 2,700 reviews Creamy and not too spicy. Plus, the chicken is tender! It's recommended to let it sit overnight.

The origin of this recipe: I created a mild and easy-to-eat butter chicken curry.

Saved

Ingredients

Serves 4-5 servings

2 pieces◎Chicken thighs (or breast)
200 g◎Plain yogurt
2 tablespoons◎Curry powder
1Onion, finely chopped
1 cloveGarlic, minced
1 teaspoonGrated ginger (tube is fine)
1 tablespoonVegetable oil (for sautéing)
200 ml●Water
1 can●Canned diced tomatoes
1●Consommé cube
1 1/2 tablespoons●Sugar
1 tablespoon●Soy sauce
1 tablespoon●Mirin
1 teaspoon●Salt
1 teaspoon●Worcestershire sauce
1 teaspoon●Curry powder
3 tablespoonsHeavy cream
40 gButter

Saved

Steps

1

Cut the chicken into bite-sized pieces. Place the chicken, yogurt, and curry powder in a plastic bag, massage well, and refrigerate for at least 3 hours.
2

In a pot, add vegetable oil, minced garlic, and ginger. Sauté over low heat until fragrant, then add the chopped onion and sauté over low heat for 3 minutes.
3

Add the ● ingredients, mix well, and simmer over medium heat for 5 minutes. (You can blend it smooth after simmering if desired.)
4

Add the marinated chicken with the yogurt, mix well, and simmer over low heat for about 20 minutes.
5

Add the heavy cream and butter, mix well, and bring to a boil.
6

It's ready!
7

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☆栄養士のれしぴ☆ @eiyoushino_recipe

Published in the US on April 10, 2025 13:04

東京都

☆栄養士のれしぴ☆の【ごま和えの素】販売中♪インスタからチェックしてね！レシピ本☆栄養士のれしぴ☆おいしいキッチンベスト300発売中！★おすすめの調味料、調理グッズなどは「楽天ROOM 栄養士のれしぴ」で検索してね🔍インスタやブログではおすすめ食材など紹介してますいつもたくさんのつくれぽありがとうございます･:*

Keywords

Curry Onion Chicken Thigh Vege Ginger Yogurt Butter Tomato Soy Garlic

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