South Indian Spicy Mutton Fry

Name: South Indian Spicy Mutton Fry
Total time: 7200 s
Cuisine: American
Ingredients: 1 kg mutton, chopped in pieces; 3 onions, sliced finely; 2 tomatoes, finely chopped; 2 tbsp garam masala powder; 3-4 green chillies; salt; 1/4 tbsp tumeric powder; 2 tbsp ginger garlic paste; 1 spring of curry leaves or coriander leaves; 4 cloves garlic and 2 tbsp pepper corns, crushed together

Spurthi @cook_3861158

India

South Indian Spicy Mutton Fry

Spurthi @cook_3861158

Saved

Ingredients

2hrs

1 kgmutton, chopped in pieces
3onions, sliced finely
2tomatoes, finely chopped
2 tbspgaram masala powder
3-4green chillies
salt
1/4 tbsptumeric powder
2 tbspginger garlic paste
1spring of curry leaves or coriander leaves
4 clovesgarlic and 2 tbsp pepper corns, crushed together

Saved

Steps

2hrs

1

Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
2

If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
3

In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
4

Add ginger garlic paste to it and mix well and fry until the raw smell disappears
5

Add the crushed garlic and peppercorns and fry for 3 mins
6

Add the chopped tomatoes and cook well till the oil separates on the sides
7

Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
8

This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
9

Turn off the stove and add some coriander leaves and mix once.
10

Serve with hot rice and enjoy!!