South Indian Spicy Mutton Fry
Cooking Instructions
- 1
Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
- 2
If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
- 3
In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
- 4
Add ginger garlic paste to it and mix well and fry until the raw smell disappears
- 5
Add the crushed garlic and peppercorns and fry for 3 mins
- 6
Add the chopped tomatoes and cook well till the oil separates on the sides
- 7
Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
- 8
This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
- 9
Turn off the stove and add some coriander leaves and mix once.
- 10
Serve with hot rice and enjoy!!
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