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Asian Fried Noodle Slaw
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A picture of Asian Fried Noodle Slaw.

Asian Fried Noodle Slaw

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

My husband’s aunt Joan told me about her amazing discovery of Asian Fried Noodle Salad. She even gave me a bag of the fried noodles. The recipe was on the package of the noodles but I found it too sweet. So, I create my own dressing for the salad. I used a bag of ready-to eat coleslaw vegetable mix today. Those vegetable bags are great help when I am very busy.

My husband’s aunt Joan told me about her amazing discovery of Asian Fried Noodle Salad. She even gave me a bag of the fried noodles. The recipe was on the package of the noodles but I found it too sweet. So, I create my own dressing for the salad. I used a bag of ready-to eat coleslaw vegetable mix today. Those vegetable bags are great help when I am very busy.

Read more

Asian Fried Noodle Slaw

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

My husband’s aunt Joan told me about her amazing discovery of Asian Fried Noodle Salad. She even gave me a bag of the fried noodles. The recipe was on the package of the noodles but I found it too sweet. So, I create my own dressing for the salad. I used a bag of ready-to eat coleslaw vegetable mix today. Those vegetable bags are great help when I am very busy.

My husband’s aunt Joan told me about her amazing discovery of Asian Fried Noodle Salad. She even gave me a bag of the fried noodles. The recipe was on the package of the noodles but I found it too sweet. So, I create my own dressing for the salad. I used a bag of ready-to eat coleslaw vegetable mix today. Those vegetable bags are great help when I am very busy.

Read more
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Ingredients

4 servings
  1. 400 gMix of Coleslaw Vegetables *e.g. Cabbage, Red Cabbage, Carrot, Wombok, Spring Onions, Corn Kernels, etc
  2. 100 gFried Noodles
  3. Dressing
  4. 2 tablespoonSugar
  5. 4 tablespoonsRice Vinegar
  6. 1 tablespoonSoy Sauce
  7. 1 tablespoonSesame Oil
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Steps

  1. 1

    Combine all the Dressing Ingredients in a small bowl OR jug, and mix well.

  2. 2

    Cut vegetables into thin strips. Mix the vegetables and Fried Noodles in a large serving bowl. *Note: I used 'Chang's' Fried Noodles.

  3. 3

    Just before serve, pour over the dressing, and mix to combine.

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Hiroko Liston
Hiroko Liston @hirokoliston
on January 08, 2017 01:10
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (3)

x
x @cook_5886383
January 09, 2017 17:23
Hi, Hiroko! Happy New Year! :) I just wanted to let you know that we featured your Asian Fried Noodle Slaw recipe on our facebook page because it looks so fresh and delicious and perfect for everyone's healthy eating resolutions.https://www.facebook.com/Cookpad/posts/1277074848998206Thanks for your many delicious contributions to our community. :)Shinae
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