インド直伝！本格的タンドリーチキン！ 
Authentic Tandoori Chicken from India!
I learned this tandoori chicken recipe during a business trip to India and gave it my own twist. It's sure to be a hit at parties and barbecues! The spice blend is truly authentic!
The story behind this recipe
I spent two years in India for work. Although I got a bit tired of it while I was there, I grew to love Indian cuisine. During my stay, an Indian colleague taught me the taste of home-cooked meals. After many trials and adjustments to the spice and ingredient ratios, I finally achieved a flavor I'm satisfied with!
Authentic Tandoori Chicken from India!
I learned this tandoori chicken recipe during a business trip to India and gave it my own twist. It's sure to be a hit at parties and barbecues! The spice blend is truly authentic!
The story behind this recipe
I spent two years in India for work. Although I got a bit tired of it while I was there, I grew to love Indian cuisine. During my stay, an Indian colleague taught me the taste of home-cooked meals. After many trials and adjustments to the spice and ingredient ratios, I finally achieved a flavor I'm satisfied with!
Cooking Instructions
- 1
[Optional] Before cutting the meat, soak it in grated onion for 1 hour to make it tender and juicy. See Recipe ID17393506 for more details.
- 2
Mix the ingredients marked with ★.
- 3
Remove the marinated meat and pat it dry. Cut into large pieces and make several vertical cuts on the surface with a knife.
- 4
Place the meat and the paste mixed in step 3 into a Ziploc bag and let it marinate in the refrigerator for 1-2 days. Note: In Indian households, it can be cooked after just 3 hours.
- 5
Wipe off the paste, coat with butter, and bake in the oven at 480°F (250°C) for 20-25 minutes (it's done when clear juices run out when pierced with a toothpick).
- 6
Published on 2009/7/17 in the 'Trending Recipes' section! Thank you, everyone! Please continue to support us!
- 7
On 2013/4/7, we reached 100 recipe reviews! Thank you to everyone who tried it!
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