Mixed Veg (broccoli, carrot & potato)

Name: Mixed Veg (broccoli, carrot & potato)
Cuisine: Indian
Ingredients: Carrot 2 small (diced); Broccoli 1 Small (chopped); Potato 2 (chopped); tomato 1 large (pureed); 1/2 Teaspoon Cumin Seeds; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Kitchen King Masala; to taste Salt; 1 teaspoon Oil; 1/2 cup water

Apoorva Gaurav @cook_6350411

Mixed Veg (broccoli, carrot & potato)

Apoorva Gaurav @cook_6350411

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Ingredients

Carrot 2 small (diced)
Broccoli 1 Small (chopped)
Potato 2 (chopped)
tomato 1 large (pureed)
1/2 TeaspoonCumin Seeds
1/2 TeaspoonMustard Seeds
1/2 TeaspoonKitchen King Masala
to tasteSalt
1 teaspoonOil
1/2 cupwater

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Steps

1

In a wok, heat oil, add cumin and mustard seeds, allow to crackle.
2

Add in the chopped vegetables, salt and tomato puree. Cook covered for 5-7 minutes.
3

Open the lid add water, cover and cook for another 5 minutes.
4

Uncover, add kitchen king and stir fry for 4-5 minutes.
5

Serve with paratha or roti.