Weekend Breakfasts are a treat for my daughter. She dreams up interesting combinations, which sometimes turn out really great😀In the absence of a waffle iron, the same mixture can be used to make drop scones..just heat a pan and oil it, drop a table spoon of the batter, several of them into the pan...once it bubbles and firms up, turn over.Both can be a breakfast treat or a dessert, experiment with various toppings☺

thank you all :-) and its allot faster than the traditional way!

super fast and simply delish. my go to recipe when my hubby has a sweet tooth at night.

Really Delicious

I just wanted to combine them and it's definitely awesome

These are easy to make waffles with a very fresh flavor and crunch with the apples studded throughout each bite.

Used up the rest of my cinnamon butter

My Husband said to me one day...., I wish these can be made into waffles. So behold, I made it work.My family loves this. Usually, as a Saturday or Sunday breakfast.

I have this sourdough starter in my kitchen, and I keep feeding it, so I gotta find ways to use it.Turns out, sourdough waffles are amazing! You gotta make the batter the day ahead, but that just means less work in the morning.

I was so excited about getting a new waffle maker on the internet!When it arrived, I was eager to make some waffles.Since I'm on a diet, I was thinking of ways to make them healthier...So, here's my variation of a recipe that was in the manual.This recipe uses okara and soy milk, and it's butter-free.I'm going to be hooked on making waffles for a while .Add lots of cinnamon to taste.You'll forget these are made with okara and soy milk!Adjust the amount of okara and flour to your liking.They will be fluffy if the baking time is short,and crispy if you bake it slowly over low heat.Bake it to your desired crispiness. Recipe by cranberry_26