Brad's ez pork with curry gravy

Name: Brad's ez pork with curry gravy
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 1/2 lbs pork tenderloin, cut into bite size pieces; 1 tbs minced garlic; 5 tbs coconut oil, divided; 2 1/2 tbs curry powder, divided; 6 tbs ap flour; 3 cups whole milk; prepared rice

wingmaster835 @wingmaster

Sequim Washington

Brad's ez pork with curry gravy

wingmaster835 @wingmaster

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Ingredients

3-4 servings

1 1/2 lbspork tenderloin, cut into bite size pieces
1 tbsminced garlic
5 tbscoconut oil, divided
2 1/2 tbscurry powder, divided
6 tbsap flour
3 cupswhole milk
prepared rice

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Steps

1

Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
2

In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
3

Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
4

Plate rice and serve over top. Garnish with dry chopped chives.

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wingmaster835 @wingmaster

on January 28, 2017 18:07

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's ez pork with curry gravy

Brad's ez pork with curry gravy

Ingredients

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