Cheesecake

Name: Cheesecake
Yield: 16 servings
Cuisine: American
Ingredients: 18 graham crackers, crushed; 2 tablespoons butter, melted; 4 (8 ounce) packages cream cheese; 1 1/2 cups white sugar; 3/4 cup milk; 4 eggs; 1 cup sour cream (include only for NY Style); 1 tablespoon vanilla extract; 1/4 cup all-purpose flour

mmontuori @cook_6474899

Classic Cheesecake

mmontuori @cook_6474899

Classic Cheesecake

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Ingredients

16 servings

18graham crackers, crushed
2 tablespoonsbutter, melted
4 (8 ounce)packages cream cheese
1 1/2 cupswhite sugar
3/4 cupmilk
4eggs
1 cupsour cream (include only for NY Style)
1 tablespoonvanilla extract
1/4 cupall-purpose flour

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Steps

1

Crush graham crackers as fine as possible
2

In a medium bowl, mix graham cracker crumbs with melted butter
3

Press crushed graham crackers onto bottom and half-side of spring-form pan
4

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
5

Preheat oven to 325 degrees F
6

Grease a 10 inch spring-form pan
7

Pour filling into prepared crust
8

Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
9

Chill in refrigerator and serve