Stuffed Zucchini w/ homemade Sauce
This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!
Stuffed Zucchini w/ homemade Sauce
This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!
Cooking Instructions
- 1
Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
- 2
Brown ground chicken, garlic and onions on the stove top.
- 3
In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
- 4
Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
- 5
Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
- 6
When sauce is complete, fill your Zucchini boats and place them in a baking dish.
- 7
Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
- 8
Enjoy with a side salad and vinaigrette dressing!!
Similar Recipes
-
Stuffed zucchini and eggplant in tomato sauce Stuffed zucchini and eggplant in tomato sauce
🍆🍆😋
-
Stuffed Bell Peppers w/ Sauce Stuffed Bell Peppers w/ Sauce
Stuffed bell pepper recipes vary by region / origin and call for regional spices to be used. Most recipes however, lack a sauce to make this dish a memorable one. This recipe has a slight Mexican flavor to it, so feel free to experiment with your spices and your stuffing mixture (such as seafood).
-
Spaghetti with a Meat Sauce (zucchini) Spaghetti with a Meat Sauce (zucchini)
This is my youngest son's favorite!! For those who like zucchini, I sometimes at 1 diced which I am browning the meat!
-
Zucchini with Miso Sauce Baked with Cheese Zucchini with Miso Sauce Baked with Cheese
I received a giant zucchini, and thought it would go well with miso as a side dish.If using a regular-sized zucchini, use about 15 to 16 slices. Recipe by cyoko0214
-
Stuffed Shells with Ricotta and Homemade Mushroom Sauce Stuffed Shells with Ricotta and Homemade Mushroom Sauce
I’ve made this a few times for my family and they seem to love it so I thought I’d share :) This recipe is vegetarian but you can also sauté some Italian sausage, etc. into the sauce!I recommend using fire roasted tomato if using canned tomatoes. You can also use your own pre-made sauce (you’ll need about 2 cups).I also thought fresh mozzarella/Buffalo mozzarella tasted much better than regular shredded mozzarella so I recommend that in the ingredient list.
-
Stuffed Bell Peppers with Tomato Sauce Stuffed Bell Peppers with Tomato Sauce
My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.
-
-
Fried Zucchini with Pizza Sauce Fried Zucchini with Pizza Sauce
I wanted to find a way to get my son to eat all the zucchini that my father brought back from his garden.You can choose how much pizza sauce to use based on your own preferences!Ham and fish sausages can make tasty substitutes for bacon. For 3 servings. Recipe by Dorayuuku -
Zucchini in creamy lemon butter sauce Zucchini in creamy lemon butter sauce
You must try my very own zucchini recipe 😊
-
Stuffed Italian Shells with White Sauce Stuffed Italian Shells with White Sauce
Very tasty, creamy, and pretty easy!
-
Stuffed Shells with Meat Sauce Stuffed Shells with Meat Sauce
My kid even eats them! Spinach and all!!
-
My Homemade Spaghetti Sauce w/ Tortellini My Homemade Spaghetti Sauce w/ Tortellini
u can use any type of pasta for this sauce...enjoy :ohyeaah
More Recipes
Comments