Stuffed Zucchini w/ homemade Sauce

Name: Stuffed Zucchini w/ homemade Sauce
Cuisine: American
Ingredients: 4 average size zuchinni; 8 vine tomatoes; 1 lb ground chicken; 1/4 extra virgin olive oil; 1/4 c extra virgin olive oil; 2 garlic cloves; 1/2 medium onion; 2 Tbsp fresh basil (heaping); 2 tsp Italian seasoning; 1 tsp garlic salt; 1 tsp onion salt; Shredded Mozzerla

agulland @cook_6487819

This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!

agulland @cook_6487819

This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!

Saved

Ingredients

4average size zuchinni
8vine tomatoes
1 lbground chicken
1/4extra virgin olive oil
1/4 cextra virgin olive oil
2garlic cloves
1/2medium onion
2 Tbspfresh basil (heaping)
2 tspItalian seasoning
1 tspgarlic salt
1 tsponion salt
Shredded Mozzerla

Saved

Steps

1

Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
2

Brown ground chicken, garlic and onions on the stove top.
3

In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
4

Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
5

Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
6

When sauce is complete, fill your Zucchini boats and place them in a baking dish.
7

Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
8

Enjoy with a side salad and vinaigrette dressing!!