Microwave fudgy brownie mug cake

Name: Microwave fudgy brownie mug cake
Total time: 420 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 35 g flour; 15 g cocoa; 30 g sugar; 75 ml/74g milk; 30 g butter; 30 g chocolate or nutella; salt; vanilla; baking powder (if you're not using self raising flour); ~~~~~toppings that you like such as:; ~peanut butter; ~ice cream; ~whipped cream; ~berries or bananas; ~jam

and @cook_6315424

Microwave fudgy brownie mug cake

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Ingredients

7 min

1-2 servings

35 gflour
15 gcocoa
30 gsugar
75ml/74g milk
30 gbutter
30 gchocolate or nutella
salt
vanilla
baking powder (if you're not using self raising flour)
~~~~~toppings that you like such as:
~peanut butter
~ice cream
~whipped cream
~berries or bananas
~jam

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Steps

7 min

1

Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
2

In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
3

Add milk, mixing it in quickly so that the butter won't harden.
4

Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
5

I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
6

Add whatever toppings you prefer.