Microwave fudgy brownie mug cake

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Microwave fudgy brownie mug cake

Amanda's cooksnap of when they made Microwave fudgy brownie mug cake.
Piano Girl's cooksnap of when they made Microwave fudgy brownie mug cake.
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Ingredients

7 min
1-2 servings
  1. 35 gflour
  2. 15 gcocoa
  3. 30 gsugar
  4. 75ml/74g milk
  5. 30 gbutter
  6. 30 gchocolate or nutella
  7. salt
  8. vanilla
  9. baking powder (if you're not using self raising flour)
  10. ~~~~~toppings that you like such as:
  11. ~peanut butter
  12. ~ice cream
  13. ~whipped cream
  14. ~berries or bananas
  15. ~jam

Cooking Instructions

7 min
  1. 1

    Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.

  2. 2

    In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.

    A picture of step 2 of Microwave fudgy brownie mug cake.
  3. 3

    Add milk, mixing it in quickly so that the butter won't harden.

  4. 4

    Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.

    A picture of step 4 of Microwave fudgy brownie mug cake.
  5. 5

    I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.

  6. 6

    Add whatever toppings you prefer.

    A picture of step 6 of Microwave fudgy brownie mug cake.
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Amanda's cooksnap of when they made Microwave fudgy brownie mug cake.
Piano Girl's cooksnap of when they made Microwave fudgy brownie mug cake.

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