From カルピネット's kitchen in Japan.

Originally published on Cookpad Japan as コロッケサンド, with US measurements.

Croquette Sandwich

Name: Croquette Sandwich
Yield: Serves 2 servings
Ingredients: 2 slices sandwich bread (thick-cut, about 6-slice pack); 2 croquettes; 1 cup shredded cabbage (about 1/4 small head); 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 small amount prepared mustard (from a tube or bottle); as needed Mayonnaise,

カルピネット @amedio0514

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

カルピネット @amedio0514

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Saved

Ingredients

Serves 2 servings

2 slicessandwich bread (thick-cut, about 6-slice pack)
2croquettes
1 cupshredded cabbage (about 1/4 small head)
2 tablespoonsketchup
2 tablespoonsWorcestershire sauce
1small amount prepared mustard (from a tube or bottle)
as neededMayonnaise,

Saved

Steps

1

Mix the ketchup, Worcestershire sauce, and mustard together. Toast the bread.
2

Warm the croquettes in the microwave or toaster oven, then coat them with the sauce mixture.
3

Spread mayonnaise on the toasted bread.
4

Add the shredded cabbage on top.
5

Place the sauced croquettes from step 2 on the cabbage, then top with the other slice of bread.
6

Cut the sandwich in half and serve.
7

Thank you for making this recipe popular on October 2, 2013!

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カルピネット @amedio0514

Published in the US on August 04, 2025 14:01

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