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Croquette Sandwich
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as コロッケサンド
A picture of Croquette Sandwich.

Croquette Sandwich

カルピネット
カルピネット @amedio0514

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Read more

Croquette Sandwich

カルピネット
カルピネット @amedio0514

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Featured for the second time in March 2017! You can use leftover croquettes from yesterday, or your favorite croquettes from a deli or butcher shop—any croquette you like works for this sandwich.

How this recipe came about:
We often eat bread for breakfast on weekends, so I like to try different variations. Croquette sandwiches are a classic in our home.

We've always made them with our favorite deli croquettes.

Read more
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Ingredients

Serves 2 servings
  • 2 slicessandwich bread (thick-cut, about 6-slice pack)
  • 2croquettes
  • 1 cupshredded cabbage (about 1/4 small head)
  • 2 tablespoonsketchup
  • 2 tablespoonsWorcestershire sauce
  • 1small amount prepared mustard (from a tube or bottle)
  • as neededMayonnaise,
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Steps

  1. 1

    Mix the ketchup, Worcestershire sauce, and mustard together. Toast the bread.

    A picture of step 1 of Croquette Sandwich.
  2. 2

    Warm the croquettes in the microwave or toaster oven, then coat them with the sauce mixture.

    A picture of step 2 of Croquette Sandwich.
  3. 3

    Spread mayonnaise on the toasted bread.

    A picture of step 3 of Croquette Sandwich.
  4. 4

    Add the shredded cabbage on top.

    A picture of step 4 of Croquette Sandwich.
  5. 5

    Place the sauced croquettes from step 2 on the cabbage, then top with the other slice of bread.

    A picture of step 5 of Croquette Sandwich.
  6. 6

    Cut the sandwich in half and serve.

    A picture of step 6 of Croquette Sandwich.
  7. 7

    Thank you for making this recipe popular on October 2, 2013!

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Copied!

カルピネット
カルピネット @amedio0514
Published in the US on August 04, 2025 14:01
愛知県豊橋市から沖縄県うるま市へ移住。夫と二人暮らし。簡単・めんつゆ・時短レシピが得意。スチームオーブンレンジ・ルクエスチーマー・圧力鍋愛用。水はブリタ。塩はぬちまーす。創味つゆ・創味シャンタン愛好家。オーガニックEXVオリーブオイルれなり愛用。レシピ本掲載レシピはレシピカテゴリ参照。インスタグラムに鬼嫁弁当UP中@sachiyochaaan
Read more

Keywords

Sandwich Mustard Cabbage Mayonnaise

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