Chocolate frosting with chocolate chips
creamy chocolate frosting using chocolate chips. The original recipe asks for 3 cups of sugar. I used only 2 cups of sugar. You can adjust the quantity to your level of sweetness.
Recipe courtesy to food network.
You can find the recipe here
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-frosting-recipe/index.html
Chocolate frosting with chocolate chips
creamy chocolate frosting using chocolate chips. The original recipe asks for 3 cups of sugar. I used only 2 cups of sugar. You can adjust the quantity to your level of sweetness.
Recipe courtesy to food network.
You can find the recipe here
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-frosting-recipe/index.html
Cooking Instructions
- 1
In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- 2
Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
- 3
This recipe covers one 9*13 inch cake. I used it as a filling between two 9 inch round cakes and as a crumb coat for the whole cake
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