Chocolate frosting with chocolate chips

Name: Chocolate frosting with chocolate chips
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1/2 Cup butter , unsalted; 2 Cups sugar confectioners; 1/4 Cup milk whole , room temperature; 1 Teaspoon vanilla extract; 1/3 Cup chocolate semi swet chips

Angela Miriam Karunapuzha @cook_7798085

Oklahoma City, Oklahoma

creamy chocolate frosting using chocolate chips. The original recipe asks for 3 cups of sugar. I used only 2 cups of sugar. You can adjust the quantity to your level of sweetness.
Recipe courtesy to food network.
You can find the recipe here
http://www.foodnetwork.com/recipes/giada-de-laurentiis/chocolate-frosting-recipe/index.html

Angela Miriam Karunapuzha @cook_7798085

Oklahoma City, Oklahoma

Saved

Ingredients

10 mins

1-serving

1/2 Cupbutter , unsalted
2 Cupssugar confectioners
1/4 Cupmilk whole , room temperature
1 Teaspoonvanilla extract
1/3 Cupchocolate semi swet chips

Saved

Steps

10 mins

1

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
2

Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
3

This recipe covers one 9*13 inch cake. I used it as a filling between two 9 inch round cakes and as a crumb coat for the whole cake