Chocolate Ganache

Name: Chocolate Ganache
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 9 Ounces chocolate chocolate semi sweet chips / bittersweet; 1 Cup heavy cream; 1 Tablespoon dark rum

Angela Miriam Karunapuzha @cook_7798085

Oklahoma City, Oklahoma

Chocolate Ganache can be used as filling for cupcakes or a smooth top layer on frostings of cakes. You can whip it up and even use it as a frosting itself. Its creamy, decadent and delicious.
You can flavor it with coffee, Rum or anything you feel like..:)
For coffee flavoring use 2 teaspoons of instant coffee.!Recipe courtesy to All recipes
http://allrecipes.com/recipe/chocolate-ganache/

Angela Miriam Karunapuzha @cook_7798085

Oklahoma City, Oklahoma

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Ingredients

10 mins

1-serving

9 Ounceschocolate chocolate semi sweet chips / bittersweet
1 Cupheavy cream
1 Tablespoondark rum

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Steps

10 mins

1

Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
2

Pour in the rum or coffee if desired.
3

Allow the ganache to cool slightly before pouring over a cake.(i cooled it for close to half an hour) Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.