Authentic home cooking from Japan, with US measurements. 
♪French Toast in the Toaster♪
Chewy texture♪ No frying pan needed
Just use eggs, milk, and sugar, and after baking, you can add your favorite toppings to enjoy different flavors♡
The origin of this recipe
A friend taught me this many years ago, and I make it on mornings when I have 15 minutes to use the toaster (haha).
Usually, I don't have time^^;
♪French Toast in the Toaster♪
Chewy texture♪ No frying pan needed
Just use eggs, milk, and sugar, and after baking, you can add your favorite toppings to enjoy different flavors♡
The origin of this recipe
A friend taught me this many years ago, and I make it on mornings when I have 15 minutes to use the toaster (haha).
Usually, I don't have time^^;
Open in Cookpad AppSteps
- 1
1. Cut the sandwich bread into 12 pieces by slicing it into thirds lengthwise and quarters crosswise.
- 2
1. In a bowl, mix the eggs, milk, and sugar well.
2. Soak the cut bread pieces in the egg mixture (● mixture) to absorb it.
- 3
1. Place the egg mixture (● mixture) and bread in a heatproof dish and bake for about 15 minutes.
This uses a 740W toaster.
- 4
I use the 740W setting labeled for gratin and toaster, but adjust the baking time according to your toaster's wattage.
- 5
1. Serve on a plate (or not) and sprinkle your favorite toppings to finish♪
I use powdered sugar on top and cinnamon powder on the bottom♡
- 6
This time I served it on a plate, but since it sticks a little, I usually eat it directly from the gratin dish with half sugar and half cinnamon^^
- 7
This recipe was featured on December 10, 2015♬
Thanks to everyone who reported back…
Miyu☆さん＊
♪Hitsujiさん＊
Kana Kanouさん＊ - 8
Hokko1209さん＊
K Mamiさん＊
Ezo Fujiさん＊
Memitan☆さん＊
Runa10さん＊
Mokorin Mamaさん＊ - 9
And the 10th person was
Neko Kaeruさん＊
Thank you all so much♡
And to everyone who reported back afterward, I am deeply grateful☆ - 10
Featured in Cookpad News on February 5, 2017, many thanks to the Cookpad staff☆
- 11
Featured again in Cookpad News on March 26, 2018, my heartfelt thanks to the staff＊＊
I am truly grateful❤
- 12
On August 20, 2020, it reached 100 reports, thank you all from the bottom of my heart (〃▽〃)
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