Steps
- 1
In a medium saucepan add onion and rice. Cook until browned about 5 minutes.
- 2
Add all spices and combine.
- 3
Add diced tomatoes, chix stock
- 4
Cover, cook for 20 minutes.
- 5
Add cilantro
- 6
Place flour tortillas in a 8x8 pan, fill each tortilla with rice mixture
- 7
Set oven 375°F Bake in in oven for 10 minutes
- 8
Add cheese and Greek yogurt serve and enjoy
- 9
Top will be crunchy
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