Easy Stuffed Peppers
Easy and delicious!
Open in Cookpad AppSteps
- 1
Cook beef and onions, drain fat. Add garlic and mix. Set aside
- 2
Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish.
- 3
Pre-heat oven to 350 °
- 4
Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full.
- 5
Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper.
- 6
Bake for 45-50 min
Keywords
Similar Recipes
More Recipes
-
-
-
Akshita -
-
-
Japanese Green Peppers and Enokidake Mushrooms Fry
-
Golden Chicken and Autumn Vegetables
-
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
-
-
-
-
-
-
Overnight Ham & Cheese Breakfast Enchiladas
-
Fruit Cheesecake Popsicle Bites
-
-
-
Pancit Palabok(Filipino Fiesta Noodles)
-
-
One pot chicken Tacos by Chef Don
-
-
Comments