Lime Coconut Jasmine Rice

Name: Lime Coconut Jasmine Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup jasmine rice; 3/4 cup coconut milk (not low fat); 3/4 cup water; 1 pinch of salt; 1 zest from 1 lime

NCCook @NC_Cook

Wake Forest, North Carolina

NCCook @NC_Cook

Wake Forest, North Carolina

Lime Coconut Jasmine Rice

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Ingredients

20 mins

4 servings

1 cupjasmine rice
3/4 cupcoconut milk (not low fat)
3/4 cupwater
1 pinchof salt
1zest from 1 lime

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Steps

20 mins

1

Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
2

When rice is done, fluff with fork and stir in lime zest.
3

This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken
https://cookpad.wasmer.app/us/recipes/350645-spicy-coconut-shrimp
https://cookpad.wasmer.app/us/recipes/367608-chili-rubbed-pan-roasted-chicken

Spicy Coconut Shrimp
4

NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.