Cooking Instructions
- 1
Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
- 2
When rice is done, fluff with fork and stir in lime zest.
- 3
This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken
https://cookpad.wasmer.app/us/recipes/350645-spicy-coconut-shrimp
https://cookpad.wasmer.app/us/recipes/367608-chili-rubbed-pan-roasted-chicken - 4
NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Coconut Rice Coconut Rice
This rice is probably my favorite rice to eat on its own. The sweetness of coconut really comes through and doesn't need sauce or condiments.While this recipe comes from Epicuriois, I've modified the recipe to use full cans of coconut milk and cream so there's not half cans left over.
-
Coconut Rice Coconut Rice
This rice is creamy and delicious. I love this served with my baked Hawaiin teriyaki chicken, as the flavors complement each other so well.
-
-
Coconut Rice Coconut Rice
Ever wondered how to make coconut rice follow this simple steps
-
Coconut Rice Coconut Rice
Thai Coconut rice is a great alternative to just plain rice. It is slightly sweet and goes great with spicy Thai food. I got this recipe from my son.
-
Sweet Coconut Rice Sweet Coconut Rice
A special rice dish prepared to celebrate festivities
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/353354
Comments