Kielbasa and rice (wv style)

Name: Kielbasa and rice (wv style)
Total time: 1500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 lbs cheddar kielbasa; 1 green bell pepper; 1 yellow bell pepper; 1 orange bell pepper; 1 red bell pepper; 1 Vidalia onion; (mushrooms, squash, zucchini optional); 1 tsp ground black pepper; 1 tbsp Applewood smoked sea salt; 2 tbsp McCormick grill mates BBQ seasoning; 1 1/2 tbsp Brown sugar; 1 tsp liquid smoke; 3 tbsp ramp butter (regular butter can be used); 2 tbsp bacon grease (olive oil can be used); 2 tbsp worcestershire sauce; 6 cups water; 3 cups rice; 1 1/2 cups shredded cheese; modify ingredients as needed to taste

rmbaker07 @rmbaker07

Took an old time favorite and added my own Italian style to it with some down home ingredients.

rmbaker07 @rmbaker07

Took an old time favorite and added my own Italian style to it with some down home ingredients.

Saved

Ingredients

about 25 min.

4-6 servings

2 lbscheddar kielbasa
1green bell pepper
1yellow bell pepper
1orange bell pepper
1red bell pepper
1Vidalia onion
(mushrooms, squash, zucchini optional)
1 tspground black pepper
1 tbspApplewood smoked sea salt
2 tbspMcCormick grill mates BBQ seasoning
1 1/2 tbspBrown sugar
1 tspliquid smoke
3 tbspramp butter (regular butter can be used)
2 tbspbacon grease (olive oil can be used)
2 tbspworcestershire sauce
6 cupswater
3 cupsrice
1 1/2 cupsshredded cheese
modify ingredients as needed to taste

Saved

Steps

about 25 min.

1

In a cast iron skillet, heat heat butter, oil, and all spices together then add kielbasa and brown.
2

Remove kielbasa after a few minutes making sure to leave spices and oil in the pan. Add veggies and sauté until fully cooked.
3

Bring water to a boil and cook Rice for 10-15 min until almost fully cooked.
4

Add Rice and all ingredients together and continue to cook for 5-10 min on low heat stirring occasionally. Add shredded cheese and stir until fully melted and blended.
5

Serve with a nice cold beverage. Corona preferred but others will do. Enjoy!