Authentic home cooking from Japan, with US measurements. 
Highly Recommended! Chocolate Chip Cookies
My pride and joy♪ Crispy and delicious♪
Thank you all for making this recipe (^_^)
Perfect for Valentine's Day!
The story behind this recipe
I finally perfected the ideal chocolate chip cookie. This is a recipe I can confidently recommend.
Adding a bit of cocoa and baking at a low temperature is the key.
Highly Recommended! Chocolate Chip Cookies
My pride and joy♪ Crispy and delicious♪
Thank you all for making this recipe (^_^)
Perfect for Valentine's Day!
The story behind this recipe
I finally perfected the ideal chocolate chip cookie. This is a recipe I can confidently recommend.
Adding a bit of cocoa and baking at a low temperature is the key.
Open in Cookpad AppSteps
- 1
Bring the butter to room temperature. If using a microwave, be careful not to melt it!
- 2
Mix the ingredients marked with ◎ using a whisk.
- 3
In a separate bowl, add the butter and mix well with a whisk. Add the sugar and mix well. Add the beaten egg and mix thoroughly.
- 4
Add the mixture from step 2 to the mixture in step 3, and mix with a spatula using a cutting motion. Once the flour is no longer visible, add the chocolate chips.
- 5
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper using two spoons.
- 6
Bake in a preheated oven at 340°F (170°C) for about 12 minutes. Once slightly browned, reduce the temperature to 300°F (150°C) and bake for about 15 minutes.
- 7
If you have leftover dough↓↓
Spread it thinly on aluminum foil and toast for about 3 minutes. You'll get soft cookies♪ These are delicious too! - 8
It's recommended to use 2 3/4 tablespoons unsalted butter and 2 1/3 tablespoons salted butter. If using a microwave, warm one piece at a time.
- 9
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