Authentic home cooking from Japan, with US measurements. 
Katsudon (with Sukiyaki Donburi Sauce)
This is an oyakodon (chicken and egg rice bowl) made using sukiyaki donburi sauce. With this sauce, you can easily make katsudon at home.
Recipe background:
This recipe uses sukiyaki donburi sauce.
Katsudon (with Sukiyaki Donburi Sauce)
This is an oyakodon (chicken and egg rice bowl) made using sukiyaki donburi sauce. With this sauce, you can easily make katsudon at home.
Recipe background:
This recipe uses sukiyaki donburi sauce.
Open in Cookpad AppSteps
- 1
Combine the sukiyaki donburi sauce, water, and pork cutlet in a pan and heat.
- 2
Once it comes to a gentle boil, remove just the pork cutlet and place it on top of a bowl of rice.
- 3
Add the green onion to the remaining sauce and simmer briefly.
- 4
When the green onion is cooked, pour in the beaten egg, then pour the mixture over the pork cutlet. Serve immediately.
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