Juicy Steamed Pork Buns with a Bread Machine

Name: Juicy Steamed Pork Buns with a Bread Machine
Yield: Makes 8 buns
Ingredients: 3.5 oz (100 g) ☆bread flour; 7 oz (200 g) ☆all-purpose flour; 2/3 cup (150 ml) ☆lukewarm water; 2 tsp (10 ml) ☆milk; 1 tbsp ☆olive oil; 1 tsp (4 g) ☆salt; 3 tbsp (45 g) ☆sugar; 1 tsp (3 g) ☆dry yeast; 1 tsp (5 g) ☆baking powder; 7 oz (200 g) ★ground chicken; 1/2 ★onion; 1 ★green onion; 5 ★dried shiitake mushrooms; 1/2 tbsp ★ginger paste; 2 tbsp ★soy sauce; 2 tbsp ★sake (Japanese rice wine); 1 tbsp ★sesame oil; Pinch ★salt and pepper; 1 tsp ★sugar

YU5757RI @cook_40123705

Easy and juicy steamed pork buns made with a bread machine!
Recipe background: I wanted to try making pork buns myself.

YU5757RI @cook_40123705

Easy and juicy steamed pork buns made with a bread machine!
Recipe background: I wanted to try making pork buns myself.

Saved

Ingredients

Makes 8 buns

3.5 oz (100 g)☆bread flour
7 oz (200 g)☆all-purpose flour
2/3 cup (150 ml)☆lukewarm water
2 tsp (10 ml)☆milk
1 tbsp☆olive oil
1 tsp (4 g)☆salt
3 tbsp (45 g)☆sugar
1 tsp (3 g)☆dry yeast
1 tsp (5 g)☆baking powder
7 oz (200 g)★ground chicken
1/2★onion
1★green onion
5★dried shiitake mushrooms
1/2 tbsp★ginger paste
2 tbsp★soy sauce
2 tbsp★sake (Japanese rice wine)
1 tbsp★sesame oil
Pinch★salt and pepper
1 tsp★sugar

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Steps

1

Add all ☆ ingredients to the bread machine and run the dough cycle until the first rise is complete.
2

Soak the dried shiitake mushrooms in water to rehydrate. Finely chop all the vegetables.
3

Mix all ★ ingredients together in a bowl.
4

It’s easier if you divide the filling ahead of time. This recipe makes 10 buns—sorry for the extra!
5

Once the dough is ready, divide it into 8 equal pieces and cover with a damp cloth.
6

Roll each piece of dough into a circle about 6–7 inches (15–17 cm) wide. Place the filling in the center and pleat the edges to seal.
7

Steam the buns in a preheated steamer for 12 minutes, leaving space between each bun.
8

They’re ready to eat!
9

Take a bite—so juicy!