From 五条まあさっちん's kitchen in Japan. 
Classic Easter Deviled Eggs
Celebrate the arrival of spring with this perfect egg dish for Easter parties! The origin of this recipe: Easter is all about eggs, so I arranged them on a bed of alfalfa to resemble a bird's nest. The egg and mayonnaise flavor is a hit with kids. They're delicious even without any decoration, making them great for lunchboxes! Perfect for party dishes too!
Classic Easter Deviled Eggs
Celebrate the arrival of spring with this perfect egg dish for Easter parties! The origin of this recipe: Easter is all about eggs, so I arranged them on a bed of alfalfa to resemble a bird's nest. The egg and mayonnaise flavor is a hit with kids. They're delicious even without any decoration, making them great for lunchboxes! Perfect for party dishes too!
Open in Cookpad AppSteps
- 1
Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- 2
Place the yolks in a bowl, mix with mayonnaise to taste, and mash into a paste.
- 3
Season with salt and pepper, then pipe the yolk paste into the egg white halves using a piping bag.
- 4
Spread alfalfa sprouts on a plate, arrange the eggs on top, and garnish with tobiko to finish.
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