A picture of Beer batter.

Beer batter

Heather Turney @cook_6380892

Beer batter

Heather Turney @cook_6380892

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Ingredients

2 teaspoonsbaking powder
2 cupsAP flour
1/2 CupAP flour
1egg
6 ozto 8 oz beer
Salt & Pepper

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Steps

1

Combine all dry ingredients
2

Whisk egg
3

Combine egg & dry ingredients
4

Add beer until batter is pancake batter consistency
5

Use 1/2 cup AL Flour to dredge protein in before placing in batter.
6

Dredge protein in flour, shake off excess flour.
7

Place in batter, coat well on both side, let excess drip before placing in hot oil.
8

Place battered protein in 350 hot oil, frying on both sides, about 2 minutes per side.
9

Drain on paper towel
10

Salt while hot

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Cooksnaps

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Heather Turney @cook_6380892

on January 12, 2017 17:45

Birmingham, AL

Comments

Keywords

Beer Batter Pepper Egg Beer

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