Crunchy Coleslaw

Name: Crunchy Coleslaw
Cuisine: American
Ingredients: 1/2 the head of a green cabbage, thinly shredded; 1/4 the head of a red cabbage, thinly shredded; 1 medium carrot, peeled and julienned or grated; 3/4 cup mayo; 1 1/2 tbsp. apple cider vinegar; 2 tsp. granulated sugar; 1/2 tsp. celery seeds (optional); to taste salt and pepper

Christina @cook_3000087

USA

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

Christina @cook_3000087

USA

This recipe is just for a small batch of coleslaw, but it can easily be doubled for serving a larger crowd. Instead of mayo, you could also use sour cream or plain yogurt, or do a mixture.

Saved

Ingredients

1/2the head of a green cabbage, thinly shredded
1/4the head of a red cabbage, thinly shredded
1medium carrot, peeled and julienned or grated
3/4 cupmayo
1 1/2 tbsp.apple cider vinegar
2 tsp.granulated sugar
1/2 tsp.celery seeds (optional)
to tastesalt and pepper

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Steps

1

Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2

In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3

Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4

Cover and chill in the fridge until ready to serve.
5

This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

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Cooksnaps

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Christina @cook_3000087

on January 12, 2017 22:04

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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Crunchy Coleslaw

Crunchy Coleslaw

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