Banana oatmeal cake

Name: Banana oatmeal cake
Cuisine: American
Ingredients: 100 gr all purpose flour; 100 gr oatmeal; 4 banana; 2 eggs; 100 ml unsweeten milk; 2 tbsp condense milk; 1 tbsp honey; 1 tsp baking soda; 1 little salt; 1 tsp lime juice; 1 tbsp unsalted butter (room tempurature); 1 tsp chia seed (optional)

Dibee @cook_6379510

I love oatmeal and banana, it's a perfect combo for breakfast.

Dibee @cook_6379510

I love oatmeal and banana, it's a perfect combo for breakfast.

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Ingredients

100 grall purpose flour
100 groatmeal
4banana
2eggs
100 mlunsweeten milk
2 tbspcondense milk
1 tbsphoney
1 tspbaking soda
1little salt
1 tsplime juice
1 tbspunsalted butter (room tempurature)
1 tspchia seed (optional)

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Steps

1

Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
2

Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
3

Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
4

Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!