Baked Spaghetti

Name: Baked Spaghetti
Cuisine: American
Ingredients: 16 Oz package of spaghetti; 1 pound ground round; 1 medium onion - chopped; 1 (26 Oz) jar of meatless spaghetti sauce; 1/2 tp of salt; 2 eggs; 1/3 cup grated parmesan cheese; 5 tablespoons butter, melted; 2 cups small curd cottage cheese; 4 cups shredded mozzarella cheese

darryl.johns1952 @cook_3238173

Baked Spaghetti

darryl.johns1952 @cook_3238173

Saved

Ingredients

16 Ozpackage of spaghetti
1 poundground round
1medium onion - chopped
1 (26 Oz)jar of meatless spaghetti sauce
1/2tp of salt
2eggs
1/3 cupgrated parmesan cheese
5 tablespoonsbutter, melted
2 cupssmall curd cottage cheese
4 cupsshredded mozzarella cheese

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Steps

1

Cook spaghetti according to directions on the box
2

In a large skillet, cook beef and onion over medium heat until meat is no longer pink
3

Stir in spaghetti sauce and seasoned salt - set asside
4

In a large bowl whisk the eggs, parmesan cheese and butter
5

Drain spaghetti and add egg mixture and toss to coat
6

Place half of spaghetti mixture in a greased 9"X 13" baking dish
7

Top with half of cottage cheese, meat sauce and mozzarella cheese
8

Repeat layers - Cover with aluminum foil and bake at 350 deg for 40 minutes then uncover and bake for an additional 20 - 30 minutes until cheese is melted.