From aguacate&café's kitchen in Spain. 
Light Pizza with Tortilla Crust
Our recipe for this #LightJanuary after the holidays. The hardest part of dieting is not being able to eat those things we crave, like pizza! At home, since we discovered how to remove the most fattening parts, we've become fans! Long live tortillas, which let us indulge without feeling guilty!
Light Pizza with Tortilla Crust
Our recipe for this #LightJanuary after the holidays. The hardest part of dieting is not being able to eat those things we crave, like pizza! At home, since we discovered how to remove the most fattening parts, we've become fans! Long live tortillas, which let us indulge without feeling guilty!
Open in Cookpad AppSteps
- 1
First, boil the quail egg, peel and crush the tomato, and grate the cheese.
- 2
Wash the zucchini and arugula.
- 3
Spread the crushed tomato on the tortilla.
- 4
Cut very thin slices of zucchini, pieces of ham, and arugula. Add everything to the tortilla.
- 5
Peel the quail egg and cut it into slices to add to the pizza.
- 6
Sprinkle with oregano and cheese.
- 7
Bake at 350°F (180°C) for 5 to 10 minutes, until the crust is crispy. Keep in mind that nothing needs to be cooked since all the ingredients are ready, so this step is a matter of personal preference.
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