Im way over Oily, unhealthy and guilt filled pizza.

I started out making these in my toaster oven I've obtain a nice torch and have been crisping my tortillas first then adding the ingredients and melting the cheese with the torch it's a little bit quicker. And with my Weber grill I have a pizza stone pizza oven convert system on it and is it good when I make it with oak it comes out slightly smoky so so good we cannot get enough of them we actually have grilled pizza night everybody picks ingredients throws it together and I start pumping them out of the grill there small light and you could eat a few of them no problem so we usually cut them in fours and share them to experience it of everyone's creations.

This recipe is a great idea for lunches for both kids and adults as it is incredible simple, quick, and cheap to make. If, like myself, you would consider yourself a pizza addict then this is the perfect recipe for you. It's a very healthy alternative to pizza that won't ruin your diet. Another great thing about this recipe is it makes just one serving which makes it ideal for midweek lunches. I prefer to keep it simple but you could add any toppings you wish

My brother and I were bored so we started making things to eat. This is one of them!

A quick and easy way to make a super crisp, extra thin crust pizza in under 15 minutes from start to finish. Using flour tortillas as the base for the pizza means you don't have to spend time making, stretching, or rolling your own dough.

Instagram: @sabrina.at.gymBlog: http://sabrinaatgym.com/Dieters Go Crazy for Cottage Cheese Pizza!Everyone thinks that if you have a healthy and fitness lifestyle, pizza is excluded. The first thing to do about dieting is to forget the bread, and perhaps the hardest thing: Forget the pizza. Now forget this! I am going to prove to you that you can eat pizza during your diet, but no matter what kind of.

Makes 1 serving (2 pitas)Calories per serving: 634Total fat per serving: 9.8g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/How about some pizza! 🍕 We all know going to that local pizza joint us going to cost us big time in fat and well, calories too! Lol! But I came up with a low-fat alternative. I used leftover ham we had from Christmas dinner. I do suggest only using 1oz. of meat per pizza though as that is where most of the fat will come from. And if you use olives, use only a Tbs. as they are also high in fat, a good fat, but still fat. Eat up and enjoy pizza again, your way! 😉

Had a great slice of Breakfast pizza one morning, so Kevin and I just had to make one of our own.***You can make this pizza being stuffed crust or omit the string cheese and just have regular non-stuffed crust breakfast pizza!*** Either way this pizza is mouth-watering, 100% satisfying, and very easy to make! Even better....did you have some bacon & sausage left over from breakfast this morning or even yesterday morning? Great way to use up a few leftovers!

We grow blue corn, grind it to flour, make fresh tortillas, make a delicious tortilla soup dinner in ten minutes. You can buy ready made blue corn tortillas and crisp them yourself to make this soup. People who eat blue tortillas live past 100 years. Guaranteed. See details below.#GlobalApron

I wanted to use up some tortillas, so I made pizza in a frying pan.If you remove the skin from the chicken, it will reduce the calories.If you use store-bought cooked chicken, it's even easier to make. Recipe by Uiui

You can change the toppings to suit your like!!