Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 絶品✧お店に負けないチキンカレー

Delicious Chicken Curry That Rivals Restaurant Quality

Name: Delicious Chicken Curry That Rivals Restaurant Quality
Yield: Serves 5 servings
Ingredients: 2 onions (finely chopped); 2 tablespoons margarine; 1 teaspoon garlic (finely chopped); 10 chicken drumettes; Salt and pepper, to taste; 1 tablespoon olive oil; 1 can diced tomatoes; 3 1/3 cups water (about 800 ml); 1 tablespoon consommé; 2 bay leaves; Half a box of curry roux; 2 tablespoons Worcestershire sauce; 1 tablespoon curry powder; 1 tablespoon soy sauce; 1 tablespoon honey; 2 teaspoons sugar

なっサン @cook_40040163

The meat melts in your mouth. It's as delicious as any curry specialty shop. Give it a try! Thank you for making it a topic of conversation for 1,000 people on April 29, 2014. The origin of this recipe: This is our family's classic curry. Once you know this taste, you won't be satisfied with ordinary curry (haha).

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Ingredients

Serves 5 servings

2onions (finely chopped)
2 tablespoonsmargarine
1 teaspoongarlic (finely chopped)
10chicken drumettes
Salt and pepper, to taste
1 tablespoonolive oil
1 candiced tomatoes
3 1/3 cupswater (about 800 ml)
1 tablespoonconsommé
2bay leaves
Halfa box of curry roux
2 tablespoonsWorcestershire sauce
1 tablespooncurry powder
1 tablespoonsoy sauce
1 tablespoonhoney
2 teaspoonssugar

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Steps

1

Place the onions evenly in a microwave-safe dish and heat in the microwave for 5 minutes at 600W without covering.
2

Heat margarine and garlic in a pot, add the onions from step 1, and sauté over medium heat until the onions turn golden brown (about 10 minutes). Remove from the pot.
3

Wipe the pot lightly, heat olive oil, and lightly brown the chicken on both sides after seasoning with salt and pepper.
4

Add the ingredients marked with ◎ and the onions from step 2 to the pot from step 3. Bring to a boil, cover, and simmer on low heat for 40 minutes.
5

Turn off the heat, add the ingredients marked with ◆, and simmer until it thickens slightly.
6

I use Java Curry. It's spicy, which I love. Feel free to use your favorite curry roux.
7

For kids, use a mild curry roux like '2-Step Mature Curry'. It comes with 8 blocks, and I used 6 blocks this time. Depending on the type of curry roux, you might want to add more.
8

December 14, 2012: Featured on the top page of Yahoo! JAPAN.
9

April 29, 2014: Inducted into the Hall of Fame. I'm moved to tears that 1,000 people have made it.
10

Featured in 'Cookpad's Delicious Select! Classic Recipes'.
11

Featured in 'Cookpad's Curry Recipes You Want to Eat Right Now!'

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Cooksnaps

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なっサン @cook_40040163

Published in the US on April 09, 2025 14:31

✿結婚して16年✿　　1つ上の夫・SnowMan好きな長女13歳・IVE好きな次女11歳の4人暮らし🎵我が家の愛猫✨三毛猫の【すずちゃん】に日々癒されています❤️★好きな食べ物★二郎系ラーメン•ゴールドラッシュ★嫌いな食べ物★椎茸・ゴーヤゆる～くインスタやっています♪https://www.instagram.com/broly.nassan/

Keywords

Curry Onion Honey Pepper Tomato Chicken Drumette Soy Garlic

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